Type:
Non-Veg
Serves:
2
Prep. Time:
5 minutes
Cooking Time:
20 minutes
Squid Masala
Squid Masala (called Makal in Malvani or Kalama/ Kalamari Masala in Goa & Kerala) is a spicy, tangy seafood dish where squid rings are cooked in a flavorful masala base. It’s a Konkan-Malvani special, usually eaten with rice bhakri, neer dosa, or steamed rice.
Ingredients:
Oil (2 tsp)
Garlic (10 Cloves chopped)
Ginger (1 tbsp chopped)
Green chilies (4 chopped)
Onion (2 large Sliced)
Steps:
Heat 2 teaspoons of oil in a preheated pan.
Add 10 cloves of chopped garlic and cook until light brown.
Add chopped green chilies and cook for about a minute.
Add chopped ginger and cook for about a minute.
Add 2 sliced onions and cook until golden brown.
Add the following spices:
1 teaspoon of turmeric
2 teaspoons of red chili powder
Salt to taste
Mix well.
Add squid slices and mix well.
Cook for 10–15 minutes.
Cook until the water evaporates.
Garnish with coriander and serve hot.