Recipes

Tired of your Ragi Bhakri turning out hard, dry, or crumbly? Watch this video to learn the ultimate secret technique for making perfectly soft, pliable, and easy-to-digest Nachni Bhakri every single time! This traditional, gluten-free Indian bread is a powerhouse of Calcium and Iron, making it a must-have for a healthy lifestyle, weight loss, and bone health.

Too busy to soak Sabudana overnight? No problem! This is the ultimate Instant Sabudana Khichdi recipe that delivers perfectly fluffy, non-sticky sago pearls in just 10 minutes of cooking time! Whether you're fasting for Navratri or need a super quick, healthy Indian breakfast, this recipe is a game-changer. Learn the secret technique to skip the long soaking process!

Get the authentic taste of the Konkan coast with this traditional Paplet Tawa Fry recipe! We'll show you how to prepare the perfect marinade that coats the fish and makes it mouth-wateringly delicious. Every bite is packed with flavor!

A simple yet flavorful rice preparation where plain rice (usually long-grain Basmati) is infused with the warm, earthy flavor of whole cumin seeds (known as jeera in Hindi).

Prawn Masala is a flavorful Indian seafood dish made with succulent prawns simmered in a spiced onion-tomato gravy. The dish combines the sweetness of fresh prawns with the heat of red chili, warmth of garam masala, and the earthiness of coriander and turmeric. Aromatic curry leaves, ginger, garlic, and whole spices like cinnamon or fennel add depth, while a touch of lemon and fresh coriander brings brightness at the end.

Bombil Cutlet (also called Bombay Duck Cutlet) is a popular coastal delicacy from Maharashtra, especially loved in Mumbai and Konkan households. Despite the name, “Bombay Duck” (Bombil) is actually a soft, fragile fish found along the western coast of India. When fried into cutlets, it turns crispy outside and melt-in-the-mouth inside.

Ripe Mango Muramba (आंबा मुरांबा) is a traditional sweet preserve made with ripe mangoes and sugar, cooked gently till glossy and jam-like. It’s mildly spiced with cardamom or saffron and has a golden, jewel-like appearance. Served as a side with chapati, puri, or even just eaten like a sweet pickle.

Rice Bhakri (तांदळाची भाकरी) is a beloved flatbread from the Konkan, Malvan, and Goan regions of Maharashtra. It’s simple, gluten-free, soft, and usually paired with fish curry, solkadhi, or spicy chutneys. Perfect comfort food along the coast!

Ahh, Alu Vadi (also called Patra in Gujarat, Pathrode in Karnataka, Patra vadi in Konkan) is a delicious traditional snack made from Colocasia (taro) leaves smeared with a spiced gram flour paste, rolled, steamed, and then shallow-fried. It’s tangy, spicy, and slightly sweet – a real treat in Maharashtrian and Konkani homes.

Ah, Mugache Ladoo (मुगाचे लाडू) is a simple, rustic Maharashtrian sweet made from moong dal (green gram). It’s nourishing, protein-rich, and usually made during festivals like Nag Panchami, Ganesh Chaturthi, or Diwali, or even as a wholesome snack for kids.